Reducing acrylamide in fried and baked snacks
In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during...
View ArticleAcrylamide - 4 Types of Toxins that Form When You Cook Your Food at High...
Cooking can enhance the bioavailability of some nutrients. However, cooking to high temperatures, especially frying and grilling, can cause the formation of four toxic...
View ArticleAcrylamides in coffee. should you be worried?
Coffee is one of the most popular beverages in the world, one that's enjoyed by millions of people across different cultures. However, despite its popularity and its health...
View ArticleAcrylamide - ANSES finds system to monitor chemicals in food largely effective
The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES. The French Agency for Food, Environmental...
View ArticleVariations in the estimated intake of acrylamide from food in the Japanese...
Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can...
View ArticleYou Can Help Cut Acrylamide in Your Diet
Scientists believe that acrylamide-a chemical that can form in some foods-may cause cancer in humans. Learn more about acrylamide and steps you can take to cut down on the...
View ArticleResearchers identify acrylamides that inhibit SARS-CoV-2 main protease
A new study in the preprint server bioRxiv published in November 2020 describes the discovery of acrylamide fragments that can effectively disable key enzymes in both the hand...
View ArticleAcrylamide - Is White Rice a Yellow-Light or Red-Light Food?
Arsenic is not just considered to be a carcinogen; it's also designated as a “nonthreshold carcinogen, meaning that any dose, no matter how small, carries some cancer risk”-so...
View ArticleAcrylamide - Food risk survey shows low awareness of Campylobacter
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related...
View ArticleAcrylamide - Raw vs. Roasted Nuts: Is One Healthier Than the Other?
When you're looking for a snack, do you grab a bag of chips? Skip the chips and reach for a handful of nuts, one of the most nutrient-dense snacks you can eat. Beyond being a...
View ArticleAcrylamide-based DHODH inhibitors are potential agents for treating...
Human dihydroorotate dehydrogenase is a viable target for the development of therapeutics to treat cancer andimmunological diseases, such asrheumatoid arthritis, psoriasis...
View ArticleAcrylamide-based novel DHODH inhibitors as potential treatment for rheumatoid...
Human dihydroorotate dehydrogenase is a viable target for the development of therapeutics to treat cancer and immunological diseases, such as rheumatoid arthritis , psoriasis...
View ArticleNrf2: The custodian regulating oxidative stress and immunity against...
A study using genetically modified mice shows that a protein called Nrf2 increases the expression of protective genes in the acrylamide-induced toxic response.
View ArticleAcrylamide - New and Noteworthy: What I Read This Week-Edition 149
Research of the Week The people who need the vaccine most of all-the metabolically unhealthy-have the lowest antibody response to vaccination . 100% of Spanish breastfeeding...
View ArticleAcrylamide - From poisoned party to toxic toast: How to get nerve poison out...
Delicious food should be something you “die for” not something you die from. There are two sources of poison in your food. One is from the food itself. The other is from the...
View ArticleAcrylamide - You've been storing potatoes wrong this whole time, say experts...
It was previously thought that storing raw potatoes at low temperatures led to the formation of extra sugars, which turned into cancer-causing acrylamide when the spuds were...
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